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Philadelphia Magazine

The Philadelphian’s Guide to Hosting a (Small!) Dinner Party

October 3, 2020 | Sarah Zlotnick and Alex Tewfik
Billy Penn

How to cook the best scrapple at home

September 13, 2020 | Danya Henninger
Well + Good

The Pandemic Is Finally Turning More People Onto Local, Sustainably-Sourced Meat

August 24, 2020 | Beth Lipton
Philadelphia Magazine

Philly Should Quit Cheap Meat

May 27, 2020 | Alex Tewfik
Civil Eats

As COVID-19 Disrupts the Industrial Meat System, Independent Processors Have a Moment to Shine

May 19, 2020 | Lisa Held
Food & Wine

Chefs Source Their Food From These Semi-Secret Purveyors—and Now You Can Too

May 8, 2020 | Andrea Strong
The Philadelphia Inquirer

Worried about meat shortages? Try these Philly-area suppliers.

May 8, 2020 | Jenn Ladd
Eater Philly

The Philly Guide to Ordering Meat, Produce, and Other Groceries for Delivery and Curbside Pickup

April 23, 2020 | Sarah Maiellano
CBS News

How one Philadelphia butcher is “reimagining” the future of her small business amid the coronavirus

April 22, 2020 | Jean Song
The Philadelphia Inquirer

Women’s work: 12 stories of female success and struggle in male-dominated fields

March 7, 2020 | Chris Crisman
Philadelphia Magazine

Primal Supply Hired a Chef. Here’s What That Means For You.

February 13, 2020 | Maddy Sweitzer-Lammé
The Newsette

What She Does: Heather Marold Thomason, Founder & Butcher at Primal Supply Meats

February 4, 2020
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